Freezing Efficiently

To avoid rasing the temperature of a freezer, freeze no more than one-tenth of the appliance's capacity of food at one time. Also, be sure to cool foods brefore storing in the freezer. To cool hot food quickly, sit the base of the container in a sink half-filled with cold water.
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Moisture Control

Look for a refrigerator with automatic moisture control. Models with this feature have been engineered to prevent moisture accumulation on the cabinet exterior without the addition of a heater. This is not the same thing as an "anti-sweat" heater. Models with an anti-sweat heater will consume 5% to 10% more energy than models without this feature.
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Freezer Savings

You know that old freezer "Uncle Harry" gave you to use in the basement so you could save money by storing on-sale food items? Well, it costs more to run that freezer for a year than you'll ever see in returns on food savings. If you're looking to save energy, and money, it makes more sense to have only one, well running, efficient refrigerator/freezer.
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Too Cold

Don't keep your refrigerator or freezer too cold. Recommended temperatures are 37° to 40°F for the fresh food compartment of the refrigerator and 5°F for the freezer section. If you have a separate freezer for long-term storage, it should be kept at 0°F.
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