To avoid rasing the temperature of a freezer, freeze no more than one-tenth of the appliance's capacity of food at one time. Also, be sure to cool foods brefore storing in the freezer. To cool hot food quickly, sit the base of the container in a sink half-filled with cold water.
If you are about to start a carving or turning project, don’t take wood from cold outside temperatures into your shop with high heat and low humidity and immediately start working on it. Give the wood a chance to equalize with your shop’s climate, preferably for at least two weeks. Also don’t leave large areas of end grain exposed to heat and low humidity. If the project can’t be completed through a final finish, use some type of temporary sealer, such as paste wax or shellac, which can easily be removed before finishing.