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water softners - salt vs. potasium chloride

Posted by Judith Atchley on June 2nd, 2000 10:48 AM
In reply to Water softner - potassium vs. carbon by WiltonJ on May 31st, 2000 06:15 PM [Go to top of thread]

1 of 3 people found this post helpful

We live in rural Idaho with a well, All levels of the water have been checked. We have a nitrate level of 12.3, but everything else seems to be OK. However, our water is very hard and leaves spots on glasses, but it tastes great. What should we do???

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