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Sounds Great, but sub. venison in as meat.


Posted by steve Jones on June 9th, 2000 11:32 PM
In reply to We've had a Texas BBQ recipe, so here's MY recipe for Beef Jerky (FOR REAL). by Wick on June 9th, 2000 03:50 PM [Go to top of thread]

Wick, where are you from in Texas? Have you tried to jerky meat on a dehydrator? We have one of those things about six tiers and it makes super jerky in about three days. Just rotate the tiers each day.

you take care, you hear????

Steve

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