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Need info for a grill and a smoker made of bricks

Posted by Heather on April 21st, 2003 12:11 PM
In reply to GRILL WITH A OVEN,SMOKER AND AND ABLE TO FRY THINGS by BETTY FEATHERSTONE on March 21st, 2003 03:41 PM [Go to top of thread]

Moderator Post:
> Brick Barbeque Plans by Handyman on 10/28/2004

My husband and a fellow faculty member like to smoke several briskets or a large piece of meat like a pig or a goat to feed his students a couple of times a year. The family likes to grill hamburgers, fish, steaks and chicken occasionally. We plan to build a charcoal and wood barbeque on a concrete slab out of brick, but would like some guidance on what you would recommend. Inserts for the oven and lid are very expensive. Can you help, ASAP? Thanks very much. The brick layer is coming soon!

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