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Don't Think So ...

Posted by Jay J -Moderator on January 1st, 2001 11:46 AM
In reply to Mold by Dixie on December 31st, 2000 02:29 PM [Go to top of thread]

Hi Dixie,

From what little I know, as long as you remove the 'trigger' (moisture), you're pretty much 'safe' in preventing the mold from continuing down the path to destruction.

Humidity needs to be fairly high along with a fairly high temp to persist. PLUS, it needs a food source. Sources like starch, paper, dust, and so on.

Uh, to bring this full-circle, I'm not sure who I'm writing to in this particular follow-up. If you can 'forward' this on to whoever was interested, I'd appreciate it. (And if you're just making a 'note', then please disregard what I wrote.)

Jay J -Moderator

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Topic History:

  • mold by cathy t.  12/30/00 08:52 PM
  • More Thoughts ... by Jay J -Moderator  12/31/00 11:41 AM
  • Mold by Dixie  12/31/00 02:29 PM

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