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couple o' thoughts...

Posted by jb on December 31st, 2001 11:00 AM
In reply to wood advice by james gwin on December 30th, 2001 04:57 PM [Go to top of thread]

If you are going to leave it open, i.e., oiled and not poly'd, and if you are going to use it for cutting food, then make sure to use only glues and finishing oils that are approved for food preparation surfaces.

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