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Cement Counter Tops

Posted by Jock Young on December 4th, 2002 02:52 PM
In reply to cement counters by Doug Seibert on October 20th, 2002 07:54 AM [Go to top of thread]

Do you know any resources for cement counter tops in the San Francisco Bay Area?
I work for the California Culinary Academy and I am considering replacing some of our marble tops with cement.
Does the cement have the same smooth, cool surface that bakers like? I am assuming that the cement has greater structural integrity than marble with none of the natural flaws that cause marble to crack.



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