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cast iron skillet

Posted by Jason Foley on November 29th, 2002 06:58 PM
In reply to Naval Jelly -- Really? by Deanna on April 16th, 2001 09:15 PM [Go to top of thread]

I have a cast iron skillet that belonged to a smoker and smells bad. I want to clean it up and re-season it. I used baking soda but it didn't work. Will naval jelley do the job? and will it be safe to use? If not what can I use?

- Jason Foley

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