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Cast iron cookware

Posted by JOHN MACDONALD on January 4th, 2003 09:32 AM
In reply to Naval Jelly by Steve: on June 1st, 2001 09:54 PM [Go to top of thread]

I was given a cast iron pot with lid that is covered with surface rust. I tried good lod-fashioned elbow grease & steel wool, and removed most of the rust. The cast iron is rather porous, and I can not get all of it.

Can you recommend a good way to remove the rest?

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