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Cast Iron

Posted by doug seibert on January 5th, 2003 12:22 AM
In reply to Cast iron cookware by John MacDonald on January 4th, 2003 09:37 AM [Go to top of thread]

I'd oil the pot and cook it in a slow oven for a while to season the old iron...........If it still looks rough you can try and clean it again......and season it again.............

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