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Butcher block

Posted by Henry in MI on January 15th, 2003 04:27 PM
In reply to FINISHING A BUTCHER BLOCK by FRED BARRETT on January 15th, 2003 12:30 PM [Go to top of thread]

Is this being used for cutting meat? Or is it simply a countertop? The answers are quite different. The products being cut--meat, bread, vegetables--can pick up tastes and smells from the "wrong" product for the job.

Please let us know what you have and how it's being used.

Henry in MI

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