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Posted by VINNI GENOVESE on February 13th, 1998 04:59 PM

I would like to place red brick on my kitchen/mud room floor. It seems that the brick is very thick. Should I use use cultured brick or can you advise me? How about sealer?
My kitchen designer is trying to convince me to use "English Slate" which is smooth as a counter top for the kitchen. Please advise.
One other question, Where can I purchase a soaking tub. Narrow but deep?

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