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Barbque pit plans/designs

Posted by Scott on April 23rd, 2003 03:04 PM
In reply to outside barbque pits by winton ingraham on April 21st, 2003 09:13 PM [Go to top of thread]

Moderator Post:
> Brick Barbeque Plans by Handyman on 10/28/2004

I have an area under porch on a barn that is approx. 10' x 20'. It has a concrete slab floor and is open on both 10' ends and one 20' side, with a wooden wall at the other 20' side. I plan to build a wall about 3' tall on the 3 open sides and screen the remainder in up to the beam. The door will be on one of the 10' ends. I want to arrange me a nice outdoor cooking area to include a sink, frying/ boiling area for frying fish, french fries, turkeys, and cooking such things as low country boils. Also on one end I wouild like to build me a barbeque pit for barbequing whole hogs as well as being used for grilling steaks, chicken, hamburgers, etc. I am not sure how to design this for propper cooking area, fire box, coal area and ventilation. Can anyone help me out?

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