Was seriously considering installing Amtico #697 in my kitchen. Read a bit of the Technical Manual on the Net for the product and noted that it seemed a bit "high maintenance" in that ANYTHING that spilled on it or soiled it required immediate cleaning with Amtico products followed by spot application of their top dressing. Also noted that the samples on the floor at EXPO here in Dallas were quite scuffed. I was told this was due to high traffic and poor cleaning. But, after reading JPratt's comment, am really wondering about this stuff. Anyone else had experience with this product?