Every time I break out our grill, I take one look at the flammable gas container and think to myself, "Be careful." I'll approach it with a little more confidence after reading this article from the CPSC recounting everything you need to know about safely operating a gas grill. The piece includes information on proper storage, transporting, refilling, connecting, disconnecting, and purchasing. There is also a section on items to check each time you use the grill.
Good article. Safety should always come first but even the pro's make mistakes. Check out Weber’s new video series “Weber Grill Master”. http://www.youtube.com/watch?v=TgzSaieB5Z4 Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.